juvanoun, pl. juve
Split dialect for soup. Warm, thick, and different every day.
“What’s the juva today?”
A little salt,a little bread,a lot of soul.
Juve i kruvovi (“soups and breads” in Split dialect) is a small kitchen in Split. Every weekday there’s a new soup, alongside a stew and a pasta; we bake spelt sourdough bread, and finish with sweets made with agave syrup. Drop by for yours, or order through Wolt.
- Vegan dishes
- Vegetarian dishes
- Gluten-free dishes
- Croatian olive oil
In Split dialect
What does juve i kruvovi mean?
The name is pure Split dialect: juve are soups and kruvovi are breads. That is exactly what we make: a pot of soup and an oven of bread, every weekday, with a little salt and a lot of soul.
Our storykruvnoun, pl. kruvovi
Split dialect for bread. Ours is spelt, on natural leaven.
“Take a loaf home, too.”
What we make
Three things, made with heart
Soups & stews
The daily soup changes every day, alongside a vegetable stew and a pasta. A warm meal in the middle of the working day, to take away or delivered.
See the menuSpelt bread
A loaf of about 630 g: spelt flour, natural leaven, salt and water. The focaccia, pizzette and sandwiches use spelt dough too.
All about the breadSomething sweet
Apple or plum strudel and a chocolate-hazelnut babka. Made with spelt flour and sweetened with agave syrup.
The sweet part of the menu
What’s in the pot
A new soup every day. The same care every day.
The soup of the day changes daily, following what is in season. On our menu it carries three labels: vegan, vegetarian and gluten-free.
For example: cream of pea & courgette
Biži is Split dialect for peas. That is one example from our menu; to find out today’s soup, give us a call or check Wolt.
What goes in
Good ingredients, simply put together
Whatever goes into the pot or the oven is written on the menu, ingredient by ingredient.
- Only Croatian olive oil
We cook exclusively with domestic, Croatian olive oil.
- Trusted producers
Ingredients come from organic, ecological or trusted local producers.
- Spelt flour
Bread, focaccia, pizzette and pastries are made with spelt; the bread rises on natural leaven.
- Plant-forward, honestly
The daily soup and the stew are vegan. Where there is cheese or ham, the menu says so.
Menu
From the pot and the oven
Dnevna juva€6.95
A different one every day. An example from our menu: cream of pea and courgette (biži i tikvice).
Varivo o' verdure€10.50
Beans (fažol), chickpeas and squash, served with a slice of spelt bread.
Manistra€15.95
Gluten-free brown-rice spirelli with homemade pesto genovese and feta.
Sendvič u focacci€9.50
Spelt focaccia with smoked turkey ham, feta, ricotta, homemade pesto genovese and rocket.
Kruh od pira sa prirodnim kvascem€5.95
Spelt flour, natural leaven, salt and water. That's all.
Choko-babka€5.50
Spelt flour, premium Belgian chocolate, hazelnuts, agave syrup, coconut sugar, coconut oil and oat milk.
Prices as listed on our Wolt menu (October 2026); prices in the shop may differ, and dishes change.
Order on Wolt
Illustrative photo
Spelt bread
Spelt, wild leaven, and time.
A loaf you will want to take home: just four ingredients and patience.
spelt flour
water
salt
natural leaven
kruv
- loaf weight
- ≈630 g
- price on Wolt
- €5.95
- ingredients
- 4
Visit
Come and get yours
Ruđera Boškovića 16A21000 Split · Plus code GF48+GH
Opening days
| Monday – Friday | Open |
|---|---|
| Saturday | Closed |
| Sunday | Closed |
Wolt delivery: Mon – Fri, 9:00 – 16:00. For the shop's exact opening times, please give us a call.
Order on Wolt