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A loaf of about 630 g. Spelt flour, natural leaven, salt and water – for home, for soup, for everything.
€5.95
Spelt bread
Spelt bread, on natural leaven
Our loaf has four ingredients: spelt flour, natural leaven, salt and water. The fifth is time – there’s no natural-leaven bread without it.
Illustrative photoIngredients
Four ingredients. That’s all.
That is exactly what our menu says: spelt flour, natural leaven, salt, water.
spelt flour
water
salt
natural leaven
= spelt bread, about 630 g
About spelt
What is spelt?
Spelt (Triticum spelta) is an ancient type of wheat that has been grown for thousands of years. Its grain is tightly wrapped in a husk, and its flour makes bread with a full, slightly nutty flavour.
Spelt is not just for our bread: the focaccia, pizzette, focaccia sandwiches, strudels and chocolate babka are all made with spelt flour too.
Good to know: spelt is a type of wheat and contains gluten. If you avoid gluten, look for the dishes labelled “gluten-free” on the menu.
Sourdough in short
How bread is made with natural leaven
No secrets and no shortcuts – this is how sourdough bread generally comes together:
Leaven
Natural leaven is a living mix of flour and water, full of wild yeasts and lactic acid bacteria. It is fed with fresh flour.
Mixing
Flour, water, salt and some of the leaven. No baker’s yeast and no additives.
Time
The dough rises slowly. Slow fermentation gives the bread its flavour, open crumb and firm crust.
Oven
Finally a hot oven: the crust crackles and the inside stays soft and moist.
From the oven
Everything we bake with spelt
Focaccia
Rosemary, olives, sun-dried and cherry tomatoes, homemade pesto genovese and olive oil.
€4.50
Pizzeta vegetarijanska
Spelt dough, gouda, fresh cheese, mushrooms, cherry tomatoes and rocket.
€4.50
Sendvič u focacci
Spelt focaccia with smoked turkey ham, feta, ricotta, pesto and rocket.
€9.50
Strudels & babka
Apple or plum strudel and chocolate babka: spelt flour, agave syrup and oat milk.
€5.50
Prices as listed on our Wolt menu (October 2026); prices in the shop may differ.
Illustrative photoFocaccia
Rosemary, olives and a bit of sunshine
Our focaccia is made with spelt flour, rosemary, olives, sun-dried and cherry tomatoes, homemade pesto genovese and olive oil.
Eat it on its own or with soup – or go for the focaccia sandwich, filled with smoked turkey ham, feta, ricotta and rocket.
Sandwiches & pizzette on the menuWant a loaf to take home?
Call us and ask if there is any bread left today – or order it through Wolt, together with a soup.