From the pot, the oven and for afters

Soup of the day (juva = soup in Split dialect)

A different one every day. An example from our menu: cream of pea and courgette (biži i tikvice).

• Vegan
• Vegetarian
• Gluten-free

Vegetable stew (verdura = greens, in dialect)

Beans (fažol), chickpeas and squash, served with a slice of spelt bread.

The slice of spelt bread contains gluten.

• Vegan
• Vegetarian

Pasta (manistra, in Dalmatian dialect)

Gluten-free brown-rice spirelli with homemade pesto genovese and feta.

• Vegetarian
• Gluten-free

Filled spelt focaccia sandwich

Spelt focaccia with smoked turkey ham, feta, ricotta, homemade pesto genovese and rocket.

Vegetarian pizzetta (a small pizza)

Spelt dough, gouda, fresh cheese, mushrooms, cherry tomatoes (pome), rocket and olive oil.

• Vegetarian

Spelt sourdough loaf, about 630 g

Spelt flour, natural leaven, salt and water. That's all.

Spelt focaccia

Spelt flour, rosemary, olives, sun-dried and cherry tomatoes, homemade pesto genovese and olive oil.

Apple strudel

Spelt flour, apples, cinnamon, agave syrup, coconut sugar, extra-virgin coconut oil and oat milk.

Plum strudel

Spelt flour, plums and plum jam, agave syrup, extra-virgin coconut oil and oat milk.

Chocolate & hazelnut babka

Spelt flour, premium Belgian chocolate, hazelnuts, agave syrup, coconut sugar, coconut oil and oat milk.